About me

Flavia Giordano, 100% from Puglia (Southern Italy), is a food writer and author of recipe books.
She worked for Coldiretti, creating the first Southern Italian educational farm network (called masserie didattiche), designing an interactive book for children and organizing workshops for them.
With the Chamber of Commerce Union she worked to promote typical Italian products and companies, with a special focus on food diversity.
Free-thinker foodie, she is a digital nomad between Sweden, Denmark and Italy, where she spread the love about Italian food trough cooking classes, events, lectures and travels to Puglia.





In more than 12 years working in the gastronomy field, tourism and communication, she has been cooperating with several companies and institutions, in Italy and in the Nordic countries, as:
Bloom in the Park, Lund University, Food in Action, Eataly Copenaghen, Sannas Italien, Radisson Hotel, Pink Chili, Skånes Matfestival, Coldiretti, Unioncamere, Regione Puglia, Feltrinelli, Giunti Editore, BBC Good Food, Pomì, Samsung, Italian National Research Council (CNR), Action Aid, Expo Milano, Federfarma, Megamark.

Charity dinner in Malmö with Titti Qvarnström (Bloom in the Park*) and Antonella Scatigna (La Taverna del duca)