Ph. by Shuaib Zahda
Italian food sensorial experiences, lectures and tastings. But also Nordic food seen from another perspective: Spaghetti ABC events.
LATEST EVENTS
- Rehovot (Israel) April 2, ‘The shapes od semolina. A pasta workshop for durum wheat lovers’
- Lund, 13 February @Reko Deli, Pasta making night
- Östersund, 15-17 November, Pop-up restaurant and pasta workshop @Heim Food Studio
- San Vito dei Normanni 29 August – 2 September @Ex-Fadda, WTFLabourLaw, 1st Progressive Labour Law Scholars Summer Camp
- Billinge May 24, Pasta making night at Ådala Gård
- London October 20-22, The Great Nordic Feast
- Lund September 30, “Madamilen, a culinary walk #2”
- Paris September 3, @Musée national de l’histoire de l’immigration, La pasta italiana (workshop)
- Paris September 2, @Musée national de l’histoire de l’immigration, Olive oil tasting and pairing
- Copenaghen May 6 @Eataly, “Regional cuisine: Puglia”
- Lund April 4@Reko Deli, “Pasta making night”
- Lund February 25, “Lund Madamilen, a culinary walk #1”
- Malmö February 8 @L’Enoteca, “Olive oil tasting and pairing with food”
- Copenaghen January 25 @Eataly, “Gnocchi workshop”
- Malmö January 17, @Bloom in the Park , “Bloom for Kivu, the charity dinner”
Lund Madamilen. Photo by Carin Pålsson