Ph. by Shuaib Zahda
Italian food sensorial experiences, lectures and tastings. But also Nordic food seen from another perspective: Spaghetti ABC events.
LATEST EVENTS
- Billinge May 24th, Pasta making night at Ådala Gård
- London October 20th-22nd, The Great Nordic Feast
- Lund September 30th, “Madamilen, a culinary walk #2”
- Paris September 3rd, Paris @Musée national de l’histoire de l’immigration, La pasta italiana (workshop)
- Paris September 2nd, @Musée national de l’histoire de l’immigration, Olive oil tasting and pairing
- Copenaghen May 6th @Eataly, “Regional cuisine: Puglia”
- Lund April 4th @Reko Deli, “Pasta making night”
- Lund February 25th, “Lund Madamilen, a culinary walk #1”
- Malmö February 8th @L’Enoteca, “Olive oil tasting and pairing with food”
- Copenaghen January 25th @Eataly, “Gnocchi workshop”
- Malmö January 17th, @Bloom in the Park , “Bloom for Kivu, the charity dinner”
Lund Madamilen. Photo by Carin Pålsson